Can you identify this?
Prep Time 5 min. Cook Time 15 min.
1 3/4 cups Chicken Stock
1/4 cup dry white wine
1/4 tsp dried dill weed, crushed
1 lemon, thinly sliced
4 salmon steaks, 1-inch thick each
How to Make It
1 Heat the broth, wine, dill and lemon slices in a 10-inch skillet over medium heat to a boil.
2 Place the salmon in the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the salmon flakes easily when tested with a fork. Discard the poaching liquid.